Food And Beverage Manager Job
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Posted date 2020-Mar-04
Leading the kitchen and front of house staff, oversee the preparation of food and drinks, and ensure the restaurants reputation is upheld through a professional and courteous manner.
Responsibilities
Responsible for all aspects of work related to employees, from interviewing and hiring new staff to training them for their role and disciplining them in the case of misconduct.
Enforcing the correct standards for food and safety regulations is an important part of running of a restaurant.
Ensuring the standards and oversee food preparation to make sure they are upheld at all times.
Dealing and managing any customer queries or complaints
Minimizing the risk of unsatisfied customers, establishing and enforcing a strong commitment to customer service within their team.
Managing schedule shifts members of the team working to cover all open hours. Responsible for assigning duties and may help with serving customers or cleaning tables during busy periods.
Monitoring budgets, administer payroll, and price inventory and stock.
Skills
High School Degree, high school diploma and several years worth of work experience in the food industry or hospitality or food service management programs
Minimum of 3-5 years experience in managing shopping malls
Knowledge & Skills:
F&B related
People Management, all aspects of business
Strong communication skills
Microsoft Office (Word, Excel) Skill
Fluent In English, Arabic
Responsibilities
Responsible for all aspects of work related to employees, from interviewing and hiring new staff to training them for their role and disciplining them in the case of misconduct.
Enforcing the correct standards for food and safety regulations is an important part of running of a restaurant.
Ensuring the standards and oversee food preparation to make sure they are upheld at all times.
Dealing and managing any customer queries or complaints
Minimizing the risk of unsatisfied customers, establishing and enforcing a strong commitment to customer service within their team.
Managing schedule shifts members of the team working to cover all open hours. Responsible for assigning duties and may help with serving customers or cleaning tables during busy periods.
Monitoring budgets, administer payroll, and price inventory and stock.
Skills
High School Degree, high school diploma and several years worth of work experience in the food industry or hospitality or food service management programs
Minimum of 3-5 years experience in managing shopping malls
Knowledge & Skills:
F&B related
People Management, all aspects of business
Strong communication skills
Microsoft Office (Word, Excel) Skill
Fluent In English, Arabic